Maja Blanca Recipe – How To Make Maja Blanca
Maja Blanca Recipe. Learn how to make Maja Blanca with this Filipino Dessert Recipe. Maja Blanca is a Famous Filipino Dessert usually eaten as a snack.
Maja Blanca Recipe Video:
Maja Blanca Recipe Ingredients:
* 2 liters of coconut milk
* 240 grams of white sugar
* 400 grams of corn kernels
* 150ml of condensed milk
* 370ml evaporated milk
* 200 grams of corn starch
Maja Blanca Cooking Instructions:
* In a pot, add 1.25 liters of coconut milk, white sugar, condensed milk, evapourated milk, corn kernels.
* Stir mixture and bring to a boil
* Prepare the thickener by mixing the corn starch and 750ml of coconut milk together
* Once boiling, add the thickener to the mixture
* Continue stirring until mixed together,
* Transfer to a holding tray
* Flatten out the mixture by shaking the tray and level with a spatula or knife
* Let it cool at room temperature
* Cut out of tray
* Add Latik garnish: Latik is made by curdling and browning coconut cream
* Serve and enjoy
July 29th, 2009 at 8:24 am
hi! thanks so much for posting your video. can i use corn grits in this recipe? if so, how much should i put if I followed this recipe? thanks!
August 31st, 2009 at 2:23 am
wow thnx for this post it realy help us a lot and so easy to follow because there is a video.. keep posting more videos please.. tnx again
August 31st, 2009 at 6:00 am
hi lou, Im sure you could try, but you would lose the texture that kernels provide =)
October 25th, 2009 at 7:18 am
hey you’re a big help to me…
i really want to learn how to cook maja blanca.
but how about if i want to make a big ‘bilao’
of maja blanca for my mother’s bday? please send
me the right amount of ingredients that i will need.
thanks a lot…
October 27th, 2009 at 9:20 am
hi, eiram…
i think if you want to cook maja blanca as big as the bilao you can just double or triple the amount in the recipe here…2 liters will be double so you need 4 liters or 6liters for more…ganun lang po. but its hard to mix na if madami masyado and quantity so…ask for help to somebody with a huge muscles…(joke!) hope you enjoy it too…like i do…thanks to Toronto Filipino…mabuhay kayo!!!
October 28th, 2009 at 5:29 pm
Hi Alma, thanks for the support! We love our national dessert (Maja Blanca is actually one of my favourite filipino desserts!) we’ll continue to post more recipes in the future.
November 9th, 2009 at 4:00 am
Wow, the cooking method of this dish is great, I’ll try it later and I hope it tastes the way it look. Thanks for sharing!
November 26th, 2009 at 1:19 am
What are the US measures, in cups or tablespoon?
December 8th, 2009 at 4:10 am
My boyfriend loves maja blanca a lot and I wanna make some for him. Thanks for the big help!
December 21st, 2009 at 6:28 am
Hi.. I am also from Saint Benilde
January 31st, 2010 at 2:43 pm
halo im jeanzrom here in norway is it reqiured na cornstarch tlag gamitin in making maj blanca?i need your immediate responce
February 27th, 2010 at 2:45 am
easy recipe and easy to follow please convert your ml and grams to cups. thanks. You guys r great!
April 23rd, 2010 at 1:49 pm
Hard to make latik if you can only buy gata in cans. Is there latik we could buy in abroad?
May 23rd, 2010 at 4:26 am
Thanks ..I’ll try to follow the instructions..
this will be a great help
May 26th, 2010 at 10:46 pm
i’ve tried this one… it’s creamy and with nice texture… my friends loved it!
May 27th, 2010 at 6:53 am
wow my name is Maja!! my mum’s a filo but my mum always says my name comes from my dad’s country…
June 15th, 2010 at 12:08 pm
tnx verry nice and easy rcpe…..israel
October 12th, 2010 at 3:04 am
i will try doing this at home since its my favorite filipino dessert and i like to ask if instead of coconut milk can i use milk as a substitute. Thank you. please reply at my email ad
October 22nd, 2010 at 12:22 pm
i’ll try this.. it looks like yummy
October 26th, 2010 at 7:49 am
this is my 1st time to cook maja,so thanks a lot.!!!
November 7th, 2010 at 9:51 am
Thanks a lot. My girlfriend ask me to cook her favorite maja blanca but due to lack in experience in cooking because i just kept on assisting my mother in cooking such kind of dessert so i needed to research and found this very recipe which is easy to understand. More power
December 11th, 2010 at 4:41 am
THANK IT SO YUYMMY
December 11th, 2010 at 6:48 am
Thanks god I have recipes for those ingredients I like. More powers
December 14th, 2010 at 6:49 am
thanx for the recipe….i would really use it coz im craming about our dish in our christmas party….tnanx again
December 14th, 2010 at 10:09 am
eating maja blanca is what i love most. My mother loves to cook this since I was a kid.
December 24th, 2010 at 5:15 am
very nice my favorite maja maja maja blanca
December 25th, 2010 at 4:51 am
ty for the recipe…i need this kc i`ll be cooking for this new year…keep posting filipino recipe..
January 9th, 2011 at 11:11 am
like it
January 21st, 2011 at 1:57 pm
salamat tlaga dahil bukas mag luluto kami pra sa poj. namen thank you tlga.
February 8th, 2011 at 10:01 pm
Nice recipe! what did you use as decoration on the plate? Is that caramel?
March 18th, 2011 at 5:34 am
THANX FOR THE POST, WE REALLY WISH YOU COULD COME UP WITH MORE KAKANIN RECIPE’S
April 22nd, 2011 at 6:16 am
Wow, ang sarap nung nag-try aq… tnx for this informative video!!!
keep it up!
🙂
April 22nd, 2011 at 6:40 am
THANX..Atleast now i can make a perpect maja blanca..
May 1st, 2011 at 2:28 am
=)
thank you!
May 23rd, 2011 at 6:58 am
oh wow!thank you for this video i like it….,now i can cook a new recipe!
August 22nd, 2011 at 7:21 am
its so sweet
thank you
August 29th, 2011 at 12:15 pm
tnx 4 d info..it really helps a lot esp.for people like me who really loves to experiment in cooking
September 28th, 2011 at 11:50 pm
How come the one I made ended up having the texture of lecheflan and the tase of sweet yema?
October 17th, 2011 at 1:13 pm
love it
November 25th, 2011 at 8:27 am
thanks for this post! my aunt requested me to look for the ingredients and procedure on how to make maja…. and now … we can make maja finally. thanks!
December 4th, 2011 at 2:39 am
Hahahaha -xP ang galing thanks
December 13th, 2011 at 2:54 am
hello…
i like maja very much and i want to cook maja on my birthday what about if the corn starch is 1kilo how many grams of sugar,and how many liters of coconut milk i need?
please let me know….
February 26th, 2012 at 9:06 am
ang galing! sana mayroon pang iba.
July 8th, 2012 at 12:40 am
i realy love to cook maja blanca since i was 4rt year high,..8’s my specialty even my friends lyk 8 very much…i wish i cud hve d best recipe for 8…
August 25th, 2012 at 3:28 am
Just when I needed a recipe for this. Thanks for the post! 🙂
December 15th, 2012 at 10:28 am
how many servings can this recipe do?
December 31st, 2012 at 2:33 am
Thanks for sharing the video.. anyway, how many coconut for 2 liters coconut milk…
thanks.. and Happy New Year.
May 9th, 2013 at 4:20 pm
Isn’t it 2.0 liters of coconut milk too much for 200 grams of cornstarch? the usual ratio of coconut milk to cornstarch is 4:1 for maja blanca. Thanks